Recipe: 2 ingredient zucchini gratin

Cooking can’t get any easier than this!  My mother shared this “recipe” with me via my grandmother, Meme.  It’s simple and delicious as a side dish, or I even just ate it for dinner.  After all, anything with melted cheese on it tastes better to me!

What you need:  Parmigiano-Reggiano & Zuchinni

Preheat oven to 400 degrees

Simply peel of the zucchini skin and cut into 1/2 inch pieces

Grate cheese

Coat pan with olive oil and layer zucchini.  Salt and pepper veggies and add cheese as desired.  Repeat process for each layer

Bake in the oven until cheese is nicely browned on top

Bon appétit!

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