Sunday brunch zucchini fritter recipe

Zucchini is one of my favorite vegetables due to its versatility as an ingredient that can be deliciously baked, fried or sautéed in a dish.

There are a lot of zucchini fritter recipes out there but this one by Martha Stewart combines earthy ingredients and, naturally, I think the pecorino romano is an essential add that gives a subtle rich flavor.   It’s simply one of my favorite uses of the squash – a light yet filling brunch or lunch recipe that I can make in large batches and store for leftovers to eat (reheated or even served cold) throughout the week.

Bon appétit!

 

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